“Sow a thought and reap an action Sow an action and reap a habit Sow a habit and reap a character Sow a character and reap a destiny” Swami Sivananda A common motivation for practicing yoga is a…
Traditional christmas recipes are often warming as most of them come from Europe. Perfect for winter but not ideal for our summer christmases here in NZ. That’s why we have a recipe for you to try that has the traditional…
Hari OM Anahata Sangha I have had the honour of a lot of travel over the last month’s sharing with many people, bringing groups to the ashrams in India for a life transforming experience as well as an opportunity to…
Filling and full of fresh spring spices, these patties, together with the spring sunshine, will fill you with energy for the whole day. These spring patties are easy to prepare and perfect to pack for lunch as they travel well!…
Spring is the perfect time for detox to get rid of the heaviness of winter. One way of detoxing is to ignite our Agni (digestive fire) and to do that we can incorporate the use of ginger chutney into our…
As Swami Karma Karuna has departed NZ shores once more for Australia and then India, a new season dawns here at Anahata. She leaves the property in the good hands of our new caretakers Love and Gareth. Learn more about…
Mung beans are known for being light and easy to digest, making them an ideal food for cleansing and for those with sensitive digestive systems In Ayurveda, they are also considered detoxifying, helping to cleanse the liver and gallbladder, and…
Macadamia nuts are known for their rich oil content that supports skin health. Ingredients: 3 cups whole wheat flour (or 2 cups wheat and 1 cup brown rice or barley flour) 3/4 tsp. mineral salt 1/2 tsp. cardamom 1/2 tsp.…
When you donate to The Heart Chakra Fund, your donations support Anahata in a number of ways. Your support enables us to: Develop new online courses to better serve our community & beyond. Provide scholarships for individuals who cannot afford…
