Almond Biscotti Recipe
GLUTEN FREE AND VEGAN
This recipe is a great addition to your hot drink of choice and/or sharing with friends.
Serving: 10-12 biscuits
Ingredients:
- 10 tbsp. almond flour
- 2 tbsp. tapioca flour
- ¼ cup oat flour (homemade or store bought)
- 1 tbsp. flax seeds, ground
- ½ tsp. sweet masala (a mix of cardamom, cinnamon, pepper) OPTIONAL
- ¼ tsp. baking powder
- ¼. Tsp. baking soda
- 3 tbsp. maple syrup
- 3 tbsp. coconut oil
- ¼. tsp. almond extract
- Pinch sea salt
- ¼ cup thinly sliced almonds
Method:
- Preheat the oven to 180 C
- Line a baking sheet with parchment paper
- In a medium bowl, whisk the dry ingredients together (almond flour to baking soda)
- In a separate bowl mix the rest of the ingredients, except the almonds
- Pour wet into the dry ingredients and mix well to combine
- Roll the dough in the sliced almonds
- Roll out to 2 7-inch by 1.5-inch logs and place on the baking tray (the log will expand so make sure there is enough room or use 2 trays)
- Bake for 20 minutes or until golden brown
- Cool for 10 minutes and then slice into ½-inch slices
- Re-bake for 5 minutes if you prefer your biscotti harder
- Transfer to a cooling rack
- Eat on their own or dip into coffee or Indian tea
Let us know how you enjoyed the recipe!
This recipe comes from the blog: https://planttotable.com/2021/09/12/ayurvedic-almond-biscotti-gluten-free-vegan/