(Sugar, Dairy, Gluten & Egg Free)
Cooking is all about being creative. Here is a base recipe and a few hints as to what other little goodies you can add. Make them your own expression and enjoy!
200gm almond flour
1 cup coconut
4 tablespoons carob powder
1 teaspoon kelp (fine)
2 cups of dates
Seeds/Nuts, Other fruit
Spices: ginger, nutmeg, cardamom, mixed spice, cinnamon
Cocoa instead of carob, choc drops, carob or chocolate pieces, etc.
Simmer dates in water until they become a soft paste. Combine date paste with all other ingredients, then add water/soya milk until moist enough to roll in balls. Flatten slightly and place on a lightly oiled baking tray.
Bake until just crispy with gooey centre or until the bottoms are lightly browned. (15 – 20 minutes at 180 degrees).
Hari Om Tat Sat